What stands out Elevate vegetables and delicate meats away from the fireSits directly on the grill with slotted feet for added stabilityCompatible with Kamado Joe® Classic I II III Sitting directly atop the grill grate with a generous four-inch clearance this dishwasher-safe accessory expands the cooking surface of your grill by up to 60 percent. Mix and match different surfaces to suit any need and style.

What stands out Distinctive wedge shape so cooks can seal off the kamado dome for optimal heat retentionDurable 304 stainless spit rod is easy to install and features quickly adjustable forks for excellent balanceConstant steady rotation preserves the meat’s natural juices for an even cookCompatible with Kamado Joe® Classic I II III The durable cast aluminium JoeTisserie transforms the Kamado Joe Classic grill into a new kind of spit harnessing the self-basting action of a rotisserie inside the signature Kamado Joe high-fire ceramic body for meats that are smoky juicy and tender. The quiet-but-powerful motor can spin up to 50 pounds of chicken prime rib or Boston buttKey Features 120V MotorThe durable 304 stainless steel spit rod is easy to install and features quickly adjustable forks .

What stands out . From assertive to subtle Kamado Joe chunks come in a variety of wood types each imparting its own distinct flavorUse with pork poultry fish ribsChips are good for long term smoking and you can soak them overnight to make them last longer Apple kiln dried wood chunks have a very mild with a subtle sweet fruity flavor. This is ideal for poultry beef pork (especially ham) game birds lamb and some seafood. Key Features . 4.5 kg Wood Chunks .  . .

What stands out From assertive to subtle Kamado Joe chunks come in a variety of wood types each imparting its own distinct flavorUse with beef pork turkey cheeseTastes like strong smoke flavor bacon-likeChips are good for long term smoking and you can soak them overnight to make them last longer Hickory smoking wood chunks create a sweet yet strong bacon-flavor; the smoke can be pungent but it adds a nice strong flavor to just about all meat cuts but it’s especially popular with pork and ribsKey Features 4.5 kg Wood Chunks .

What stands out From assertive to subtle Kamado Joe chunks come in a variety of wood types each imparting its own distinct flavorUse with poulty vegatables cheeseChips are good for long term smoking and you can soak them overnight to make them last longer Kiln dried Maple wood chunks have a mild and slightly sweet flavor. Use maple wood with poultry and small game birds. Vegetables and cheeses are often grilled with mapleKey Features 4.5 kg Wood Chunks .

What stands out From assertive to subtle Kamado Joe chunks come in a variety of wood types each imparting its own distinct flavorUse with beef lamb poultyChips are good for long term smoking and you can soak them overnight to make them last longer Oak wood chunks impart a medium smoky flavor that is stronger than apple and cherry but lighter than hickory and mesquite. It’s great by itself but works well blended with apple cherry or hickory woods. Oak wood chunks work well just just about any meatKey Features 4.5 kg Wood Chunks .