Perfect company for ploughmans, fish and chips, cold meats or cheeseboards.

A selection of juicy, fruity jams, and tangy marmalade.

Fantastic for salads, dipping bread and antipasti or for finishing off soups, stews and pasta.

A fantastic gift, featuring three condiments: hot pepper jelly, red onion pickle and fig jam.

Best enjoyed on hot buttered toast, or use it to glaze a roast ham or to top off a bread & butter pudding. Ideal gift.

Spread on toast or use to glaze ham or sticky crisp roast duck.

Perfect for spreading on toast, or for adding a zesty kick to cakes and puddings.

Gorgeous spread on grilled fish or lamb chops, or in a sandwich of crusty bread and ripe red tomatoes.

Spread on hot toast, spoon onto a sizzling steak or swirl into yoghurt or mayo for a tasty dip.

Dress steamed greens, salad and prawns or marinade pork and beef for barbecuing.

Gives a sophisticated edge to the simplest vinaigrettes and brings out the best in fresh salads, meat and vegetables dishes.

Add extra spice to tomato pasta dishes, seafood risotto, or piping hot pizza, fresh from the oven.

Drizzle over bruchetta and roasted veg, or use it to finish grilled meat, soups and stews.

Spanish Olive Oil made in Andalucia, southeast of Cordoba.

A must have for your summer barbecues, it is sweet, tangy, smoky and hot.

A hot and sweet mustard inspired by the American styled mustard.