
44.95 £
Molécule-R
Molécule-R Molecular cooking kit Multicoulered Paper 30 x 20 cm Through this initiation kit for molecular cuisine, reproduce at home the techniques that have made the reputation of the most avant-garde chefs. What impress your guests at your parties or meal! With the kit 'Cusine R-Evolution' ', enjoy a fascinating taste experience that will awaken your senses and change your perception of flavors ... Learn to deconstruct your favorite dishes! Sculpt textures and create a mint caviar that explodes in the mouth, chocolate spaghetti, topped meringue pie with fresh lemon foam or encapsulated tzatziki served sphere! Raise your culinary creativity up a notch and amaze your friends with spectacular and delicious dishes.

6.00 £
Molécule-R
Molécule-R Refill White Paper 10 x 10 cm If you bought one of our R-Evolution kit and ran out of sachets, this item is for you. Agar-agar is a natural gelling agent extracted from red algae often used to create solid pearls, gel spaghettis and jellies. 1 box of 10 sachets (20g)

7.96 £
Molécule-R
Molécule-R Refill White Paper 10 x 10 cm If you bought one of our R-Evolution kit and ran out of sachets, this item is for you. Soy lecithin is a natural emulsifier extracted from soybean, often used to change watery solutions in airs. 1 box of 10 sachets (20g)

7.96 £
Molécule-R
Molécule-R Refill White Paper 10 x 10 cm If you bought one of our R-Evolution kit and ran out of sachets, this item is for you. Calcium lactate is one of the calcium salt used with sodium alginate in the process of spherification. 1 box of 10 sachets (50g)

7.96 £
Molécule-R
Molécule-R Refill White Paper 10 x 10 cm If you bought one of our R-Evolution kit and ran out of sachets, this item is for you. Sodium alginate is a natural gelling agent extracted from brown algae combined with a calcium salt in the process of sperification. 1 box of 10 sachets (20g)

7.96 £
Molécule-R
Molécule-R Refill White Paper 10 x 10 cm If you bought one of our R-Evolution kit and ran out of sachets, this item is for you. Xanthan gum is a natural thickener derived from glucose via fermentation often used to stabilize emulsions and thicken sauces and drinks. 1 box of 10 sachets (10g)

29.95 £
Molécule-R
Molécule-R Molecular cooking kit Multicoulered Paper 30 x 20 cm Freshen up your party with the ultimate mojito experience! Deconstruct your mojito into floating mint caviar and spectacular foams or encapsulate your favorite cocktail into a sphere that will explode in your mouth. Experience the unexpected with three easy molecular recipes that bring cutting-edge mixology into your home bar.? Natural texturing agents can now be used to deconstruct your favorite cocktail. MOJITO BUBBLES: Encapsulate your mojito into a large sphere that will burst in your mouth. CLOUD OF SUGAR: Top your mojito with a light, tasty sugar foam. SUSPENDED MINT CAVIAR: Create spectacular floating caviar by reshaping your mint leaves. Content: 3 food additives (10 sachets) + 2 pipettes + 1 slotted spoon + 1 silicone mold + 1 booklet with 3 molecular mojito recipes. List of the additives included: 4 sachets / net 20g - Calcium Lactate + 4 sachets / net 8g - Sodium Alginate + 2 sachets / net 4g - Soy Lecithin. Content: 3 food additives (10 sachets) + 2 pipettes + 1 slotted spoon + 1 silicone mold + 1 booklet with 3 molecular mojito recipes. List of the additives included: 4 sachets / net 20g - Calcium Lactate + 4 sachets / net 8g - Sodium Alginate + 2 sachets / net 4g - Soy Lecithin

14.95 £
Molécule-R
Molécule-R Molecular cooking kit Multicoulered Paper 30 x 20 cm Flavor foam making kit… Transform any liquid into a fun and tasty foam! Create a foam with soy lecithin, a natural emulsifier extracted from soybean that has the unique property of stabilizing foams. Very easy to use : ADD SOY LECITHIN TO ANY LIQUID. PLACE YOUR SPECIALIZED FROTHER AT A 45° ANGLE. INSERT AIR INTO THE SOLUTION?. SCOOP OFF THE FOAM. Content: 1 specialized frother (batteries not included) + 5 soy lecithin sachets + 3 signature recipes (Strawberry cloud, Soy sauce foam, Frozen chocolate wind). Content: 1 specialized frother (batteries not included) + 5 soy lecithin sachets + 3 signature recipes (Strawberry cloud, Soy sauce foam, Frozen chocolate wind).

32.60 £
Molécule-R
Molécule-R Molecular cooking kit Multicoulered Metal 30 x 20 cm Unleash the full potential of your culinary creativity!MOLECULE-R Flavors® is giving foodies worldwide the food styling toolset they've been waiting for for years: from tweezers to scissors, from syringe to scalpel, each high quality tool has been carefully designed and engineered to make styling your culinary creations at home easier than ever. The kit comprises 11 easy-to-use tools and accessories, each with its designated compartment in the minimalistic, space-efficient included box.This set includes :- 1 pair of precision tweezers- 1 pair of fine scissors- 1 scalpel with 2 blades- 1 culinary syringe- 2 syringe tips- 1 oil mister- 2 spatulas Content : 1 pair of precision tweezers + 1 pair of fine scissors +1 scalpel with 2 blades + 1 culinary syringe + 2 syringe tips +1 oil mister + 2 spatulas