S: January - April H: August - October. Large purple fruits, a favourite in Mediterranean cooking. Best grown in a greenhouse or polytunnel. Good source of dietary fibre. 150 seeds

S: March - July (O) H: June - October. A bolt resistant monogerm variety, easy to grow and requiring less thinning. Perfect for 'baby' beets, with great colour and flavour. Excellent source of folate and a good source of potassium. 150 seeds

S: February - June (I) (O) H: June - November. Uniform well-rounded, quality heads of tight beads. This variety is vigorous and early cropping, producing well flavoured heads over a long season. 50 seeds

S: March - May (I) (O) H: September - November. Healthy late summer-autumn vegetable. Delicious steamed, stir-fried or raw. 250 seeds

S: March - May (I) (O) H: November - May. The perfect choice for a longer harvest season, these hardy plants mature successionally and provide several pickings of great tasting and highly nutritious, succulent spears. 150 seeds

S: February (I) March - April (O) H: August - November. Strong plants with well spaced, sweet sprouts. Early cropping with good resistance to lodging. Long harvest window. 40 seeds

S: February - May (I) (O) H: August - November. Vigorous and heavy cropping, producing large heads. Sweet tasting with good winter hardiness. 50 seeds

Fothergills CABBAGE Golden Acre / Primo (II) Seeds

S: February - July (I) (O) H: May - November. Dependable and very quick to mature for successional cutting from early summer. Good for close spacing. An established favourite. 50 seeds

S: March - June (O) H: June - November. Early stump-rooted maincrop with a fine taste, texture and small cores. 2000 seeds

S: March - July (O) H: June - November. Specially bred to deter carrot fly. Trialled nationally and now trusted by thousands of gardeners. Sweet and tasty Autumn King type with tapered roots. 500 seeds

S: March - July (O) H: June - November. A very reliable maincrop with good colour and flavour. Traditional favourite. 2000 seeds

S: April - May (I) (O) H: March - April. Very winter hardy with deep and firm white curds. One of the first spring cauliflowers. 75 seeds

S: March - April (I) H: August - December. Easier to grow than celery, the large roots wash easily and have an excellent flavour. Great cooked or grated in salads. 250 seeds

S: April - July (O) H: July - November. Perhaps the most decorative and exciting vegetable introduction of recent times. With up to 7 different coloured stems, it is an ideal subject for the flower border! Enjoy its mild, sweet flavour when young, raw in salads or gently steamed. 150 seeds

S: April - July (O) H: July - November. The leaves are cooked as spinach and the stems as celery. Versatile, with a long season. 350 seeds

S: April - May (0) or start earlier under glass H: July - October. Reliable established variety. Use as courgettes or marrows. 20 seeds

S: March-May (I) April-May (O) H: July-October. Large crops of attractive, glossy, dark green fruits, easy to grow for delicious crops over a long period. Excellent source of vitamin C. 10 seeds

S: March-May (I) April-May (O) H: July - October. This variety has an open habit with few spines making it easier to harvest. Good resistance to powdery mildew, high yielding. 10 seeds

S: March-May (I) April-May (O) H: July - October. Early to crop and prolific over a long season. This British bred variety is more adaptable to warm or cool summers. 10 seeds