Perfect pastel shades on this enamel butterfly pendant. Necklace length measures 53 cm.

Comt eacute; AOC is a finely flavoured French mountain cheese of Jura from the Franche-Comt eacute; region The texture is dense and smooth, creamy and nutty in flavour. Comt eacute; is a versatile cheese that melts beautifully and is equally used at home in the kitchen or on the cheeseboard. Adored by respected and revered chefs all over the world! ? The 12 months matured Comt eacute; has a sweet and fruity flavour with a milky finish ? Size: 250g, 500g, 1kg. Approximate weight; cut on order. If you require a different weight, please do contact us at contact@zouf.biz. Full wheel (around 40kgs), half or quarter also available upon request; great for wedding and parties ? Prestigious AOC status since 1958. Further recognised in 1996 when Comt eacute; was awarded the exclusive AOP status which recognises and rewards Comt eacute;'s remarkable reputation throughout the whole of Europe ? Our Comt eacute; supplier is the only dairy in France which has been awarded with the Grand Prix ...

Comt eacute; AOC is a finely flavoured French mountain cheese of Jura from the Franche-Comt eacute; region The texture is dense and smooth, creamy and nutty in flavour. Comt eacute; is a versatile cheese that melts beautifully and is equally used at home in the kitchen or on the cheeseboard. Adored by respected and revered chefs all over the world! ? The 24 months matured Comt eacute; has strong roasted flavours with a smoky aftertaste ? Size: 250g, 500g, 1kg. Approximate weight; cut on order. If you require a different weight, please do contact us at contact@zouf.biz. Full wheel (around 40kgs), half or quarter also available upon request; great for wedding and parties ? Prestigious AOC status since 1958. Further recognised in 1996 when Comt eacute; was awarded the exclusive AOP status which recognises and rewards Comt eacute;'s remarkable reputation throughout the whole of Europe ? Our Comt eacute; supplier is the only dairy in France which has been awarded with the Grand Prix...

Comt eacute; AOC is a finely flavoured French mountain cheese of Jura from the Franche-Comt eacute; region The texture is dense and smooth, creamy and nutty in flavour. Comt eacute; is a versatile cheese that melts beautifully and is equally used at home in the kitchen or on the cheeseboard. Adored by respected and revered chefs all over the world! ? The 18 months matured Comt eacute; has a sweet and nutty flavour ? Size: 250g, 500g, 1kg. Approximate weight; cut on order. If you require a different weight, please do contact us at contact@zouf.biz. Full wheel (around 40kgs), half or quarter also available upon request; great for wedding and parties ? Prestigious AOC status since 1958. Further recognised in 1996 when Comt eacute; was awarded the exclusive AOP status which recognises and rewards Comt eacute;'s remarkable reputation throughout the whole of Europe ? Our Comt eacute; supplier is the only dairy in France which has been awarded with the Grand Prix d'Excellence from Con...

Comt eacute; AOC is a finely flavoured French mountain cheese of Jura from the Franche-Comt eacute; region The texture is dense and smooth, creamy and nutty in flavour. Comt eacute; is a versatile cheese that melts beautifully and is equally used at home in the kitchen or on the cheeseboard. Adored by respected and revered chefs all over the world! ? The 36 months matured Comt eacute; is a rare and exceptional cheese ? Size: 250g, 500g, 1kg. Approximate weight; cut on order. If you require a different weight, please do contact us at contact@zouf.biz. Full wheel (around 40kgs), half or quarter also available upon request; great for wedding and parties ? Prestigious AOC status since 1958. Further recognised in 1996 when Comt eacute; was awarded the exclusive AOP status which recognises and rewards Comt eacute;'s remarkable reputation throughout the whole of Europe ? Our Comt eacute; supplier is the only dairy in France which has been awarded with the Grand Prix d'Excellence from ...

The king of cheeses! The Mont d'Or AOC is a cheese from the Franche-Comt eacute; region made from cow's milk produced from 15th August to 31st March There are strict rules for the production of this AOC cheese. The raw milk can only be from the cows of the Montb eacute;liard and Simmentaler breeds ? To shape the Mont d'Or, it is ripened on a Spruce wood board, taking at least three weeks, and is rotated several times before it is placed in its characteristic wooden box ? Rich and extremely creamy, it needs to be eaten when it's ripe and runny. It is traditionally served hot but can also be enjoyed cold on the cheeseboard served with a spoon ? Size: 500g and 750g Box ? Our Mont d'Or supplier has been the Most awarded Mont d'Or over the years ? Made from unpasteurised milk. No artificial colours, no artificial flavourings ? Available from September to April only

A unique cheese in the pure respect of the traditions, Morbier is an aromatic and surprisingly mild French cow's milk AOC cheese made in Franche-Comt eacute; and defined by the dark vein of vegetable ash streaking through it middle Contrary to its smell, Morbier has a mild taste and leaves a wonderful, nutty aftertaste ? Morbier is excellent served with Gew uuml;rztraminer or Pinor Noir ? Size: 250g, 500g, 1kg. Approximate weight; cut on order. If you require a different weight, please do contact us at contact@zouf.biz ? Prestigious AOC status since 2000 ? Three Gold and one Silver Medals at the prestigious Concours General de Paris since 2000 and a 2003 Gold medal at the International Mountain Cheese ? Made from unpasteurised milk. No artificial colours, no artificial flavourings

Tomme du Jura originated in the Jura mountains. It enchants the palate with its original savours. It is a cheese of primarily local diffusion which requires to be known The Tomme du Jura is a grinding stone which develops an orange rind covered with white moulds. Its yellow p acirc;te has small holes ? It releases a quite good smell of cow's milk. On the palate, the p acirc;te is fine and tasty and melts, leaving a pleasant aftertaste and a sensation of freshness ? A semi-hard unpasteurised cow's milk cheese, matured for 5 months ? Size: 250g, 500g, 1kg. Approximate weight; cut on order. If you require a different weight, please do contact us at contact@zouf.biz ? No artificial colours, no artificial flavourings

Pont l'Ev ecirc;que, one of the world's ancient cheeses is probably the oldest Norman (from Normandy) cheese still in production. It is always greatly appreciated by cheese lovers for its creamy texture ? Pont l'Ev ecirc;que is a small, square-shaped cheese of a pale yellow colour with a white-orange rind. Its strong smell could indicate a powerful cheese, but this is not the case; it is a fruity, subtle, and refined cheese ? Made from cow's milk, unpasteurized ? Size: 360g

An artisanal cheese that comes from the farms in the Rhone-Alpes area; it will delight amateurs of soft cow's cheeses ? Saint Marcellin usually has a round shape with wrinkly, natural rind, dusted with a coating of white yeast. The texture of the young cheese varies from firm to very runny and it has a mild, slightly salty flavour ? Made from cow's milk, unpasteurized ? Size: 80g served in its terracotta dish

Crottin de Chavignol is probably the most famous cheese of the Loire Valley ? The flavour of Crottin de Chavignol is subtle and slightly nutty. In its youth, its dough is solid and compact, and its rind is white. As it ripens, the dough becomes crumbly and the mould on the rind matures into a bluish colour ? Made from raw goat's milk ? Size: 60g

One of the most famous French cheeses! This AOC cheese made in Normandy is amazing and so far superior to other Camemberts ? A Camembert that has been masterfully prepared and has a pure, creamy and luxurious taste. Ripe and ready to eat ? Made from cow's milk, unpasteurized ? Size: 240g

A magnificent mature and flavoursome farmhouse AOC cheese from the French mountains of Haute-Savoie ? Reblochon is a reputed creamy French cheese with a lightly washed rind with a soft centre, which is both mellow, delicate and fruity ? The cheese is excellent on the cheeseboard or can be melted on baked potatoes. Reblochon also features as a classic ingredient in one of the Alps' best-loved dishes, the Tartiflette ? Made from cow's milk, unpasteurized ? Size: 500g

Try this tasty raw-milk goat cheese made in the South of France ? The Cabecou is matured for two weeks in a humid cellar, its flavour becomes more nutty when it is matured for longer. After 15 days, its rind is white and covered with little specks of mould ? Made from goat's milk, unpasteurized ? Size: 40g X 3