Made with the famous Spanish Xeres wine, this very typical and very well balanced vinegar develops a soft and fruity acidity An ideal ingredient for your salads... 25cl Bottle Ingredients: Xeres vinegar, truffle aroma

Mixture of skin from shaved truffles and from truffles sliced into small strips Very flavourful, these peelings are perfect for your mashed potatoes, omelets, risotto or pasta Ingredients: truffles, truffle juice, salt 12,5g Jar

The Black Truffle available all year long! Also known as the Perigord Truffle or Black Diamond, more than 85% of the french production actually comes from Provence The Whole 1st Choice Truffle is a good quality truffle with irregular shape The Black Truffle will be the perfect addition to your fish, meat, game or poultry and of course eggs! Ingredients: truffles (tuber melanosporum), truffle juice, salt Unopened tins can be kept 4 years 12,5g Jar

The subtle flavor of the Truffle always at hand. This Extra Virgin Olive Oil perfumed with Truffle very easy to use will give a festive air to all your culinary creations A few drops of this oil is enough to give your dishes this unique and intense flavor Black Truffle oil has more of an earthy flavour and will be a perfect match to any of your meat preparation, pastas, mashed potatoes, risotto or salads Ingredients: Extra virgin olive oil, truffle aroma 25cl Bottle

The truffle aroma always on hand! The Sunflower Oil perfumed with Truffle is very easy to use and will give to any of your creations a festive feeling Only a few drops are enough to give your dish this subtle flavour so looked for White truffle oil has more of an earthy flavour and will be a perfect match to any of your meat preparation, pasta, mashed potatoes, risottos or simply drizzled on your salads Ingredients: Sunflower oil, aroma 25cl Bottle

Capturing the seductive earthy character of french black truffles, this specialty Salt will soon become one of your most frequently used ingredients ? Its richly nuanced flavor enhances everything from grilled meats and roasted potatoes to scrambled eggs and buttered popcorn ? Sprinkle on foods as a finishing touch before serving ? Ingredients: Salt (93.6%), truffle aroma (3%), summer truffle breaking Tuber Aestivum (3.1%) ? 100g Jar

The Acacia Honey with Truffles is a high quality product that exudes a fantastic flavour and smell It is rare to associate the flavour of the truffle to sweetness. This accacia honey with a smooth texture and a beautiful golden color, is flavoured with truffle and mixed with truffle breakings. The sweetness of the honey will develop the aroma of the truffle and literally blows up its flavour in your mouth A great association with a cheese plate, a pear dessert or some ice cream Ingredients: Acacia honey, summer truffle 5%, aroma 100g Jar

The Truffle Mustard is a quality product that will enhance any dish it is sprinkled over ? A smooth french mustard, masterfully infused with truffle aroma. For the everyday use or for a special occasion, our truffle mustard will find its place everywhere where the classic mustard is used ? Use it to make your truffle vinaigrettes, mayonaise or use it like a normal mustard with your meats ? Ingredients: Mustard (62%), water, colza oil, winter truffle breaking Tuber Melanosporum (5%), truffle aroma (0.7%), sorbat ? 120g Jar

Whole Goose Foie Gras The slightly pink ivory colour of the Goose Foie Gras gives a very smooth and refined flavour Serve cold on slightly toasted country bread and a sweet white wine Store in a fridge 6 hours before serving Ingredients: goose foie gras, salt, pepper, sugar and spices. No additives, no preservatives, no alcohol Format: 130g Jar (serves 2) Shelf life: 4 years in a cool and dry place Maison Lafitte has supplied the greatest chefs of France and the world with Gourmet Duck and Goose liver Foie Gras since the 1920s

Whole Goose Foie Gras The slightly pink ivory colour of the Goose Foie Gras gives a very smooth and refined flavour Serve cold on slightly toasted country bread and a sweet white wine Store in a fridge 6 hours before serving Ingredients: goose foie gras, salt, pepper, sugar and spices. No additives, no preservatives, no alcohol Format: 180g Jar (serves 4) Shelf life: 4 years in a cool and dry place Maison Lafitte has supplied the greatest chefs of France and the world with Gourmet Duck and Goose liver Foie Gras since the 1920s

Whole Duck Foie Gras Awarded a Bronze Medal at the Concours G eacute;n eacute;ral Agricole 2012, the Duck Foie Gras is cooked the traditional way with the best duck foie gras, and seasoned only with salt, pepper and spices For fans of Jars, a rustic and friendly presentation Like good wines, they must be kept away from the light and heat and will improve with the years Store in a fridge 6 hours before serving Ingredients: duck foie gras, salt, pepper and spices. No additives, no preservatives, no alcohol Format: 130g Jar (serves 2) Shelf life: 4 years in a cool and dry place Maison Lafitte has supplied the greatest chefs of France and the world with Gourmet Duck and Goose liver Foie Gras since the 1920s

Whole Duck Foie Gras Awarded a Bronze Medal at the Concours G eacute;n eacute;ral Agricole 2012, the Duck Foie Gras is cooked the traditional way with the best duck foie gras, and seasoned only with salt, pepper and spices For fans of Jars, a rustic and friendly presentation Like good wines, they must be kept away from the light and heat and will improve with the years Store in a fridge 6 hours before serving Ingredients: duck foie gras, salt, pepper and spices. No additives, no preservatives, no alcohol Format: 180g Jar (serves 4) Shelf life: 4 years in a cool and dry place Maison Lafitte has supplied the greatest chefs of France and the world with Gourmet Duck and Goose liver Foie Gras since the 1920s

Bloc Foie Gras de Canard des Landes Classic and refined, this bloc of Duck Foie Gras is ideal for preparing toasts Store in a fridge 6 hours before serving Ingredients: duck foie gras, water, salt, pepper, sugar and spices. No additives, no preservatives, no alcohol Format: 100g Tin (serves 2) Shelf life: 4 years in a cool and dry place Maison Lafitte has supplied the greatest chefs of France and the world with Gourmet Duck and Goose liver Foie Gras since the 1920s

The Black Trumpet, craterellus cornucopioide, grows in the European forests. A relative of the Chanterelle, and otherwise elegantly known as Horn of Plenty, the Black Trumpet is considered a great delicacy, being one of the most eagerly sought-after choice wild edible mushrooms ? This fruity-fragrant, brittle fleshed mushroom is shaped like an inverted trumpet or vase, with a black to very dark gray cap about 2-7cm wide, a wavy irregular fringe at the margin that is frequently curved in when the mushroom is young, and a waxy, smooth to slightly rough or wrinkled charcoal-gray-black outer surface, with an interior of velvety black, fading in age to brown-black ? Tasting: The Dried Black Trumpet is an ideal side dish for duck or veal, and lends itself perfectly to the preparations with egg (omelet, scrambled eggs). The horn of plenty can also serve to realize friendly tarts and forest pies. WIt can also be used in pat eacute;s or terrines ? Rehydrate in water for 1-2 hours and rins...

Picked and sorted out by hand, these wild forest mushrooms mix contain ceps and bolets and other varieties of wild mushrooms ? They will give a unique earthy flavour to your meals ? Tasting: These wild mushrooms can be used in omelettes, sauces, risottos or mixed with pasta ? Ingredients: Boletus, Pleurotes, black fungus ? Size: 50, 125 and 500g

These deliciously rich and chewy Florentines are made with a layer of almonds, candied fruits and orange peels on a rich dark chocolate base ? Perfect for serving with tea and coffee after dinner or as a gift ? Conservation 1 year ? Presented in a bag with raffia tie - 200g ? Made in France

The texture of caviar, the flavour of black truffle: an exceptional product, really innovative! A unique food for the gourmand that will make an impressive garnish to any dish ? Each pearl consists of a soft shell made of seaweed extract alginate encapsulating a liquid core of truffle juice ? Tasting: Truffle pearls made with truffle juice, no aroma is used. Use the pearls to bring a special touch and decoration to your dishes. A very small amount is enough to enhance your meal! ? Ingredients: Black truffle juice, water, gum cellulose, calcium chloride, sodium alginate, acide citric, potassium sorbate ? 50g Jar

The Agatheri Groves are steep and ancient mountain fields on the south coast of Lesvos Island in Greece. They are lightly cultivated, thus rich in bio-diversity and carpeted with wild flowers. At five to six hundred metres above sea level they are well watered by mist and cloud, with snow every winter. Harvested early, olives grown at this altitude produce a light textured, golden oil, with complex, sophisticated flavours and finish. All olive oils, even organic single estate, cold pressed and extra virgin are not the same!

The Avlaki Groves are situated just above sea level on Lesvos Island, Greece, south facing and sheltered. They have been organically farmed for generations. The olives produce an oil that is light in texture, golden in colour, with grassy, fruity flavours and a round finish.

An essential ingredient in many French (where they are known as cepes) and Italian (Porcini) dishes. Found in the wild, mainly in the warm edges of beech woods, they are a very versitile mushroom with an exquisite flavour and texture.