Bloc Foie Gras de Canard des Landes Classic and refined, this bloc of Duck Foie Gras is ideal for preparing toasts Store in a fridge 6 hours before serving Ingredients: duck foie gras, water, salt, pepper, sugar and spices. No additives, no preservatives, no alcohol Format: 200g Tin (serves 4) Shelf life: 4 years in a cool and dry place Maison Lafitte has supplied the greatest chefs of France and the world with Gourmet Duck and Goose liver Foie Gras since the 1920s

Landaise Terrine with 20% Bloc of Duck Foie Gras This recipe is a real best seller: a real pork and duck p acirc;t eacute; with bloc of foie gras inside. A delight! Serve chilled Ingredients: Pork meat, bloc 20% (duck foie gras, water, salt, sugar, pepper, spices), duck meat, pork liver, duck liver, eggs, milk, salt, Armagnac, sugar, pepper, spices. No additives or preservatives Format: 180g Jar (serves 4) Shelf life: 4 years in a cool and dry place

The Morel has a hazelnut flavour with rich earthy aromas. Its bouquet and its rarity make one of the most popular mushrooms of the gastronomes. There are several varieties of morels, but Morchella Conica is most sought after by gourmets because of it's amazing flavour ? Dried Morels have a more intense, smokier flavor than fresh variety and have the advantage of being available year round ? Tasting: Use in a risotto, in a cream sauce with poultry ? Rehydrate for 1-2 hours and rinse well before use. The morel mushrooms needs to be heated up or cooked before to be consumed ? Ingredients: Morel- morchela conica ? Size: 50g

Dry Porcini (latin name Boletus Edulis) are careffully hand selected and sorted. Considered the greatest of all mushrooms, Porcini have caps that can grow up to a foot across ? Dry Porcini Mushroom offers delectable taste and supreme quality. It delivers a rich hearty taste ? Tasting: A half ounce of Porcini is potent enough to flavour an entire pot of pasta sauces. Dry Porcini Mushrooms are superb in polenta, risotto as well as most Italian dishes ? Rehydrate them for 1-2 hours and carefully rinse them 5-6 times ? Ingredients: Dry Porcini - Boletus Edulis ? Size: 125g

A multi-coloured assortment of six caviar tins to give as a host or hostess gift, or to feature as an amuse-bouche to the delight of your guests ? The six tins are filled with Oscietre caviar with fine and strong flavours ? Ingredients: sturgeon roe, salt, E284 preservative ? Origin: Europe ? Conservation: Can be stored in the refrigerator for up to 2 months before opening, or 48 hours after opening ? Tasting: Can be eaten with a spoon for a dainty snack at any time of day. Enjoy it while on-the-go, or whenever the fancy strikes. Light and delicious, it satisfies momentary cravings and rouses the desire for indulgence. It should be eaten alone using the caviar spoon to allow you to fully appreciate all of its flavours on your palate. These sensations are further enhanced when paired with a generous, full-bodied champagne ? Size: 90g ? Delivery directly from France

A year long 'taster' membership to the exclusive peachytarte recipe club; an ideal gift for the discerning foodie in your life. Gorgeous seasonal recipes are sent for each month of the year and are arranged into menus to help with those difficult decisions when entertaining. All the recipes use seasonal ingredients and can be prepared in advanced so the cook can enjoy time with their guests before 'wowing' them later. Our recipes include many 'tricks of the trade' from our professional team and so make for effortless entertaining. All new members receive a peachytarte recipe folder which will be sent with the first installment of recipes. The recipes are sent through the post at the begining of each season and members can also receive a page of colour photographs by e-mail which shows the end results of the recipes. Memberships make a wonderful gift for the recipient to enjoy throughout the year.

Scottish smoked salmon 400gms sliced (serves 3-4 people as an hors d'oeuvre) Our smoking process starts by dry brining Scottish organic salmon fillets in iodine free sea salt, dill and rich dark muscovado unrefined cane sugar hellip;(along with a few secret ingredients)! The fillets are then air dried and placed in our smokehouse for twelve hours where they will cure slowly and naturally in cold smoke produced from oak shavings sourced from Scottish Whisky barrels. On completion of the smoking process, we then remove the pin bones from the fillets, slice and vacuum seal to ensure the fish remains fresh and succulent. We are a small company based in the heart of the Scottish Borders and we take enormous pride in our product.

Scottish smoked salmon 200gms sliced (serves 2-3 people as an hors d'oeuvre) Our smoking process starts by dry brining Scottish organic salmon fillets in iodine free sea salt, dill and rich dark muscovado unrefined cane sugar hellip;(along with a few secret ingredients)! The fillets are then air dried and placed in our smokehouse for twelve hours where they will cure slowly and naturally in cold smoke produced from oak shavings sourced from Scottish Whisky barrels. On completion of the smoking process, we then remove the pin bones from the fillets, slice and vacuum seal to ensure the fish remains fresh and succulent. We are a small company based in the heart of the Scottish Borders and we take enormous pride in our product.

Incredible quality white tuna loin fillets in olive oil, presented in a beautiful lithographed tin.

Simply described as The best medium intensity olive oil in the world by the L'Extravergine olive oil guide. Produced by Rafael Aguileria on his solar powered farm in Almeria, Spain.

A beautifully presented gift set, containing 3 distictly different truffle oils. White and black truffles in olive oils and English truffles in golden rapeseed oil. This gift set gives every foodie a chance to experiment with the complex flavours that truffles provide.

The ultimate truffle hamper. Contains; 1 x 50g - Black truffle carpaccio 50g1 x 50g - Black truffle and porcini salsa1 x 50g - Minced black truffle1 x 60g - White truffle honey1 x 100ml - Black truffle oil1 x 100ml - White truffle oil1 x 100ml - English truffle oil Presented in a stylish black presentation box. A fantastic gift.

100% natural with intense and authentic flavours, this ergonomic and elegant spray bottle is easy to use for cooking or to put on the table for all those looking for an outstanding chic final touch! A great and innovative gift for all food lovers Each squirt gives a small quantity of the product - only 0.2ml -. So each bottle is the equivalent of at least several hundreds squirts. Using a spray also boosts the aroma thanks to the precise diffusion of thousands of droplets ? A set for all those who love the great traditional brown spirits and will be delighted by their aromatic subtlety. Noble ingredients, discreetly sprayed through bringing many possibilities from starter to puddings: - The Cognac Spray has a gleaming gilded colour. Its flowered and delicate flavours of head leave place, at the heart, for more marrowy rich notes of vanilla and liquorice. On the final, it is the autumnal softness of the wood and the tobacco which charm - Alcohol: 40? - The Amber Rum of Martinique...

Confit cooked the traditional way with the best duck legs ? The ducks are raised in the Landes for 102 days minimum, and then fed with whole grain corn without GMO (genetically modified organism) ? Heat in the oven at 180?C for 20 minutes, then put under the grill for 3 minutes to grill the skin. Serve with fried diced potatoes ? Ingredients: duck leg, duck fat, salt. No additives or preservatives ? Shelf life: 4 years at room temperature ? Format: 600g Tin (2 legs)