There is a lot more to Indian cooking than you may realise. The food of India is characterised by the use of various spices, herbs and vegetables grown in India and also for the widespread practice of vegetarianism across many sections of Indian society. It's not all about making the dishes hot! The spices are there to enhance the flavours, and with this cookery class you will learn this and also learn about accompaniments, presentation ideas and options on serving. These cookery lessons are renowned for their practical, down-to-earth and enthusiastic approach to good food. This is a great chance for you to master new skills for your own benefit, and equally to impress your friends or family! After a warm welcome on arrival, you will get to meet your expert cookery teacher who will talk you through the day's programme and what you will be cooking during your lesson. Then it will be your turn to get your apron on and get cooking. At the end you will either be able to sit down and sample what you have made over a relaxed meal with the other attendees or take it away to enjoy later. The exact format varies depending on the cookery school and class chosen.

If you fancy baking and decorating your own cupcakes this cupcake kit contains essentials to get you started with the tastiest hobby around! Get professional materials and those tricky to find items all wrapped up in one pretty package. You will also receive an instruction leaflet with tips and tricks on how to use all the items in your kit as well as recipies for perfect cupcakes and icing. Each Cupcake Kit comes packaged in its own box making it a perfect present too. Your cupcake kit will contain the following items: - Homemade Cupcake Instruction booklet including recipies for cakes and icing. - Colouring - Blue - Colouring - Pink - Colouring - Yellow - Cupcake Cases x48 - Edible Glitter x1 - Piping Nozzle - Piping Bags x5 - 10% Discount voucher for Gourmet Cupcake Co full day courses

Enjoy a relaxed and informative cookery demonstration given by the Heart of England Fine Food’s (HEFF) chef in the TASTE kitchen. Following the demonstration, indulge in a scrumptious afternoon tea, adding a unique spin on the British tradition. Afternoon tea has been a British institution since Anna Maria Russell, the seventh Duchess of Bedford, asked her footman to bring her a pot of tea and light refreshments one afternoon in 1840. The ritual caught on and afternoon tea became the corner stone of high society dining. These days taking tea as a light afternoon meal has become much more accessible, but has not lost a crumb of its charm. On arrival you will be greeted by the HEFF chef who will talk you through the cookery demonstration itinerary. Some examples include traditional afternoon tea, preserves, party food and seasonal recipes. To follow you will then be treated to a delicious afternoon tea, which will typically include a selection of freshly made sandwiches, delicious scones with cream and jam, and either fine pastries or cakes of the day. Please check themes and dates at the time of booking as these may vary throughout the year.

If you've never tasted hand-made chocolate created from the freshest ingredients before, then first and foremost you can expect this workshop to be a revelation to your taste-buds! At the Manchester location you will learn the art of the chocolatier and create your own delicacies on this fantastic course. This introductory taster course enables you to get up close and hands on with your favourite food - chocolate. With the expert guidance of the chocolatier you will create a chocolate teddy bear which will form the centre piece for you to surround with hand made truffles. At the London location, you will learn about the origins of chocolate and the process from bean to bar, before making fresh cream truffles. You will demonstrate your cookery skills as you cut, dip and decorate truffles and praline to create your own chocolate under a skilled chocolatier’s guidance. You will get to take home ribbon-tied bags of your own home-made chocolates as well as detailed recipes to make at your leisure.

This one day course has been designed personally by Jean-Christophe to pass on his infectious passion and creativity with food along with an appreciation for fine wines. Using a range of seasonal produce and ingredients he will work with you in creating a specially designed menu. You will learn the secrets behind the correct use of seasonings from fresh garlic to chocolate to name but a few. As you watch Jean-Christophe cooking and demonstrating a wide variety of dishes and then make them yourself you will discover insightful tips and tricks that will stay with you forever. If you do struggle, Jean-Christophe is always on hand to help you. The course is always inspirational and enlightening and guaranteed to add new dimensions to your cooking. Guests will arrive from 10.30am, and will be greeted with a tea & coffees. Once everyone is settled in the large, spacious kitchen, Jean-Christophe will enter and will begin the champagne reception. Throughout the day you will be tasting everything you cook and you will have an opportunity to sit down and enjoy it with a selection of wines. At the end of the experience you will be given a Novelli Academy Master Class Certificate and the chance to have a photo call and signings with Jean-Christophe. The course typically runs until about 6.00pm, although they can overrun. You will then head for your bed and breakfast accommodation, which is included in this experience, at a nearby 5* hotel.

If you have a passion for Asian food, but don't know your cardamom from your cumin or your galangal from your garam masala, then this cookery course is ideal for you. You can try one of three different styles of Asian food; Thai, Indian or Sushi. The classes are designed to give people the confidence to work with the different herbs and spices usually associated with Asian cuisine and extend their range and knowledge of making everyday Asian food, with an emphasis on healthy eating and food awareness. Classes are kept small, giving you the opportunity to have hands on experience in a relaxed and fun atmosphere with lots of tips on general cooking and one to one time with the chef. The experience begins with a comprehensive spice trail which looks at the various herbs and spices used in cooking and their medicinal values and properties to be able to understand why certain food groups work with others. You will then roll up your sleeves and try your hand at preparing starters and canapés and making a number of main dishes throughout the class. If you choose to learn Sushi making, your experience will start by watching a demonstration given by your chef and tutor, before you go on to have a go yourself. When the course is finished you will sit down with your fellow classmates to enjoy an informal lunch of what you have just made, accompanied by a glass of wine, where you can discuss your new found culinary skills.

This is the perfect course for those of you who want to cook traditional favourites such as delicious quiches, delicious cupcakes or a perfectly risen sponge! Come and learn the secrets of how to make melt in the mouth dishes that your friends and family will be begging you to make again and again. You will be given all the individual attention and positive encouragement you need to instil confidence in an easy, fun and fulfilling way. After a warm welcome on arrival, you will get to meet your expert cookery teacher who will talk you through the day's programme and what you will be cooking during your lesson. Then it will be your turn to get your apron on and get cooking. At the end you will either be able to sit down and sample what you have made over a relaxed meal with the other attendees or take it away to enjoy later. The exact format varies depending on the cookery school and class chosen.

This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented. The focus of this course is on skilful cooking using fresh produce to create mouth-watering meals which are light and easy to prepare yet visually stunning and simply delicious. After a warm welcome on arrival, you will get to meet your expert cookery teacher who will talk you through the day's programme and what you will be cooking during your lesson. Then it will be your turn to get your apron on and get cooking. On this course you will learn some delicious Italian vegetarian dishes such as soup, salad, risotto and fresh pasta. At the end you will sit down and sample what you have made over a relaxed meal with the other attendees. The exact format varies depending on the class chosen.

Enjoy a hands-on cookery lesson at a top cookery school, which is renowned for it's practical, down-to-earth and enthusiastic approach to good food. Depending on the season, you will have different themes to choose from, such as Indian, Moroccan, Seafood, Knife Skills, Vegetarian or Stress-Free Dinner Parties. This is a great chance for you to master new skills for your own benefit, and equally to impress your friends or family! After a warm welcome on arrival, you will get to meet your expert cookery teacher who will talk you through the day's programme and what you will be cooking during your lesson. Then it will be your turn to get your apron on and get cooking. At the end you will either be able to sit down and sample what you have made over a relaxed meal with the other attendees or take it away to enjoy later. The exact format varies depending on the class chosen.

Everyone loves to eat chocolate and there are all sorts of varieties, milk chocolate and dark chocolate - we all have our personal favourite! This workshop will let you create some of your very own tasty chocolate truffles. If you've never tasted hand made chocolate created from the freshest ingredients before, then first and foremost you can expect this workshop to be a revelation to your taste buds! To begin your experience you will meet your master chocolatier who will begin by talking about the history of chocolate, for example, the journey of the coco bean to the chocolate bar and when chocolate was first discovered. Then it will be time to get your hands messy by making your own chocolate treats. At the end of the course you will be able to take your chocolate truffles home to share with your friends, or alternatively to indulge in all by yourself!

This is a great opportunity for you to learn new cookery skills from an expert. You could be taught by Valentina Harris who is a bright and passionate authority on Italian food and has written many books on the subject. The other chefs include Franck Pontais who has appeared on Ready Steady Cook and in regular broadcasts on BBC Radio; Tiffany Goodall who demonstrates at regional and national events and Martin Blunos who has held two Michelin stars for more than fifteen years. Martin's cooking attracts journalists of leading food publications from all around the globe and he appears frequently on television and radio including Saturday Kitchen. Your half day will consist of: - *Health and safety briefing *Hygiene brief *Wash hands, put on aprons and hats *Chef will introduce themselves and explain what they are cooking *Cooking starts, everyone will prepare their food and discuss the flavours of the dishes. Themes vary but could include BBQ; Easy Entertaining; Cooking for Two; Italian; Chocolate; Desserts. *Start eating the courses of the day *Wind down and clean up *General discussion of the day, questions answered If you would like to know which chef will be teaching you, we recommend you enquire at the time of booking, as the chefs may vary occasionally from those mentioned above.

Spend a morning learning all the skills required to produce a delicious meal. From hands-on activities to impressive demonstrations, you’ll leave this experience with vastly improved knowledge of cooking and food. These morning courses culminate in a delicious late lunch, served at about 2 pm. These courses start at about 9.30 am, finishing with a delicious late lunch at 2 pm. Your course will combine hands-on cooking with brilliant demonstrations by your instructors to give you the ideal learning experience. There will be up to 14 guests per course. Available courses include: * Dinner Parties * Food of Love * Farm to Feast - these include masterclasses on lamb, beef, pork and curing, game, and poultry. * Garden food with talk and tour from Susan Cunliffe-Lister * Festive Fare Please note that availability for this package is limited and not all courses will be available at all times. Partners are welcome to join guests for lunch at a charge of £20 – please inform the supplier at the time of booking.

Do you panic when you have friends coming round for dinner? Do you tend to serve up the same old favourites over and over again? Do you spend the whole time in the kitchen instead of with your guests? If the answer to any of these questions is yes, then this lesson is ideal to give you new inspiration and confidence. You'll learn that everything you need can be prepared early enough to allow you to spend more time with your guests, and less time with the oven. After a warm welcome on arrival, you will get to meet your expert cookery teacher who will talk you through the day's programme and what you will be cooking during your lesson. Then it will be your turn to get your apron on and get cooking. You will typically tackle two starters, two mains and some side dishes. At the end you will either be able to sit down and sample what you have made over a relaxed meal with the other attendees or take it away to enjoy later. The exact format varies depending on the cookery school and class chosen.

Whether you're a beginner in the kitchen or a dinner party diva you'll enjoy one of these hands-on cookery classes! You are guaranteed to leave knowing how to re-create two delicious dishes, quickly, easily with restaurant standard flavours and presentation. The Chef will demonstrate some great tricks of the trade and you will be amazed at how your own cooking will be enhanced. Classes take place in a purpose built teaching kitchen in this established cooking school and small class sizes ensure a friendly, relaxed environment. Great teaching ensures these sessions are so popular that clients come back time-after-time. On arrival you will be greeted with a glass of wine before you prepare and cook two courses with chef. The group will then enjoy sampling the dishes and discussing the ingredients. Courses include: - Seafood - Easy entertaining - Gourmet - Beginner's gourmet - Indian - Moroccan - Tastes of the med

Whether you're a beginner in the kitchen or a dinner party diva you'll enjoy one of these hands-on cookery classes! You are guaranteed to leave knowing how to re-create two delicious dishes, quickly, easily with restaurant standard flavours and presentation. The Chef will demonstrate some great tricks of the trade and you will be amazed at how your own cooking will be enhanced. Classes take place in a purpose built teaching kitchen in this established ccoking school and small class sizes ensure a friendly, relaxed environment. Great teaching ensures these sessions are so popular that clients come back time-after-time. On arrival you will each be greeted with a glass of wine before you prepare and cook two courses with chef. The group will then enjoy sampling the dishes and discussing the ingredients. Courses include: - Seafood - Easy entertaining - Gourmet - Beginner’s gourmet - Indian - Moroccan - Tastes of the med

This is a great opportunity to pick up some useful cookery tips! Depending on the school you pick and the season, you will have different themes to choose from such as vegetarian, Asian, Italian, Mediterranean, Indian, seafood or bread-making. Enjoy a warm welcome complimented with refreshments on your arrival. A qualified chef will then provide you with a cookery demonstration in a fun atmosphere where you will witness the cooking of several dishes in the theme of the lesson. Depending on the location you will either get to taste food along the way or sit down to a meal at the end, comprising of the dishes that were cooked in front of you.

This is a great opportunity for you to learn new cookery skills from an expert. You could be taught by Valentina Harris; a bright and passionate authority on Italian food who has written many books on the subject, or perhaps Frank Pontais who has appeared on Ready Steady Cook and in regular broadcasts on BBC Radio. Or Ann Hood, past BBC’ Masterchef contestant. These classes run along a variety of themes, including: BBQ, easy entertaining, cooking for two, Italian, chocolate and desserts. You day will consist of the following programme: - A meet and greet with fresh coffee (and croissants on a full day). Your Chef will explain the day's events and health and safety procedures. Also you will be given a Smart School apron to use throughout your class. - The Chef will then invite you to prepare and cook the dishes with him/her, one dish at a time for everyone to follow and taste test. Whilst cooking the Chef will keep you entertained with stories of their life and times whilst working in the world of food. - With each dish you taste you will also get to try a fine wine or Champagne which compliments the food you are eating. - A Smart School Note Pad and pen for you to make notes is for you to take home. If you would like to know which chef will be teaching you, we recommend you enquire at the time of booking, as the chefs may vary occasionally from those mentioned above. Fresh local produce is used throughout this course.

This cookery experience is for all those who enjoy European food. The variation in cooking techniques throughout Europe is vast. Those countries especially renowned for their cuisine are included in these cookery classes such as, Italy, France and Spain. These cookery lessons are renowned for their practical, down-to-earth and enthusiastic approach to good food. This is a great chance for you to master new skills for your own benefit, and equally to impress your friends or family! After a warm welcome on arrival, you will get to meet your expert cookery teacher who will talk you through the day's programme and what you will be cooking during your lesson. Then it will be your turn to get your apron on and get cooking. At the end you will either be able to sit down and sample what you have made over a relaxed meal with the other attendees or take it away to enjoy later. The exact format varies depending on the cookery school and class chosen.

It’s all about time in the kitchen with this glorious selection of food-inspired lessons. The lucky food-lover will get to choose from two different types of cookery class: a fun and dynamic demonstration where you can sit back and watch a professional chef work their magic to create a mouth-watering dish that you can learn to make at home. The other option is a more practical approach to hands-on cookery lessons. Here you will learn how to add those professional touches to your everyday dishes under the watchful eye of a pro. Whatever your preference, this selection of cookery classes is sure to ignite your passion for the world of culinary delights! Cookery Demonstration Your day will include one or more demonstrations from a professional chef and plenty of opportunities to ask questions so you too can ensure that every dish you prepare has a little flair. Typically you and your fellow cooking enthusiasts will get to sit and enjoy the food that has just been prepared. Hands-on Cookery Class After a warm welcome on arrival, you will meet your expert cookery teacher who will talk you through the day's programme and what you will be cooking during your lesson. Then it will be your turn to get your apron on and get cooking. At the end of the day you will typically be able to take the dish you have prepared home with you. Please note at some locations you are able to bring a friend along to take part in the experience with you. Please enquire on booking. The type of venue is typically a purpose-built cookery school. Please note that not all locations offer a choice of both the demonstration and the hands-on class.

This is a great opportunity for you to learn new cookery skills from an expert. You could be taught by Valentina Harris; a bright and passionate authority on Italian food who has written many books on the subject, or perhaps Frank Pontais who has appeared on Ready Steady Cook and in regular broadcasts on BBC Radio. Or Ann Hood, past BBC’ Masterchef contestant. These classes run along a variety of themes, including: BBQ, easy entertaining, cooking for two, Italian, chocolate and desserts. You day will consist of the following programme: - A meet and greet with fresh coffee (and croissants on a full day). Your Chef will explain the day's events and health and safety procedures. Also you will be given a Smart School apron to use throughout your class. - The Chef will then invite you to prepare and cook the dishes with him/her, one dish at a time for everyone to follow and taste test. Whilst cooking the Chef will keep you entertained with stories of their life and times whilst working in the world of food. - With each dish you taste you will also get to try a fine wine or Champagne which compliments the food you are eating. - A Smart School Note Pad and pen for you to make notes is for you to take home. If you would like to know which chef will be teaching you, we recommend you enquire at the time of booking, as the chefs may vary occasionally from those mentioned above. Fresh local produce is used throughout this course.